Red endive, pink pearl apples, arugula, candied pecans, white cheddar,
honey whole grain mustard vinaigrette.
A classic caesar with focaccia croutons.
Butter leaf lettuce, black mission figs, toasted almonds, creamy gorgonzola dolce latte dressing.
Crostini, Sicilian eggplant caponata, feta cheese, caper berries and extra virgin olive oil.
Porchetta tonnato, thinly sliced roast pork loin with Italian tuna aioli, capers, chives and extra virgin olive oil.
Speck ( smoked prosciutto) with a salad of fresh Italian butter beans, roast gypsy peppers, kalamata olives, arugula, pecorino and sherry vinaigrette.
Sweet potato gnocchi in sherry cream with smoked bacon or sage.
House made tagliatelle, slow braised duck leg sugo and wilted radicchio.
Orecchiette, roast chanterelle mushrooms, parmesan cream, toasted breadcrumbs.
Manicotti, crepes stuffed with veal Bolognese baked Il forno in a gypsy pepper cream with aged provolone.
Risotto, roast heirloom tomatoes, sweet white corn, pecorino fresco and fried basil.
Pan seared petrale sole, lemon caper butter sauce, roast butter ball potatoes and arugula.
Slow braised chicken thighs, tomato, leeks and castelvetrano olives over crisped white polenta and gremolata.
Spice rubbed pork chop, butternut squash fritter, agro dolce cippolini onions, smoked paprika aioli and fried sage.