Red seedless watermelon, English cucumbers, arugula,
black olive vinaigrette, and feta cheese.
A classic Caesar with focaccia croutons.
Butterleaf lettuce, black mission figs, toasted almonds, creamy gorgonzola dolce latte dressing.
Crostini with Sicilian eggplant caponata, ricotta cheese, and caperberries.
Carpaccio, thinly sliced raw filet mignon, horseradish creme fraiche, agro dolce, red spring onions, and arugula.
Smoked Prosciutto, marinated artichoke hearts with shaved pecorino fresco.
Sweet potato gnocchi, sherry cream, smoked bacon or sage.
House made saffron Tagliatelle, slow braised veal sugo and gremolata.
Linguine, Manila clams, roast gypsy peppers, fresh cranberry beans, calabrese sausages, extra virgin olive oil.
Orecchiette , fresh porcini mushrooms, Parmesan cream, sweet peas, and toasted breadcrumbs.
Risotto, roast heirloom tomatoes, sweet white corn, aged provolone, fried basil, and extra virgin olive oil.
Pan seared lingcod, Oregon bay shrimp cake, asparagus and fennel salad, champagne vinaigrette, and lemon aioli.
Chicken Milanese, breaded fried cutlet, arugula pesto cream, mixed summer squash with marinated sweet 100 tomatoes.
Spice rubbed pork chop, roast garlic sautéed broccoli rabe, agro dolce Vidalia onions, roast summer peaches and balsamic glaze.