Cherry tomatoes, lemon and Persian cucumbers, pickled red onions, arugula, sherry vinaigrette, and feta cheese.
Butter lettuce with creamy gorgonzola dolce latte dressing, black mission figs, and toasted almonds.
A classic caesar with focaccia croutons.
Carpaccio, raw filet mignon,
gribiche, watermelon radish, arugula, and extra virgin olive oil.
Smoked proscuitto with heirloom melon, mint, and
Crostini with bacala , whipped salt cod made the Venetian way, caper berries, extra virgin olive oil.
Sweet potato gnocchi, sherry cream with smoked bacon or sage.
House made tagliatelle slow braised pork ragu, and boccacini.
Buccatini pan seared day boat scallops,
Lemon basil cream, white truffle oil.
Manicotti Crepes stuffed with spinach and ricotta baked il forno with marinara and aged provolone.
Risotto with roast heirloom tomatoes, sweet summer corn, pecorino fresco, and fried basil.
Fish of the day A.Q. Roast summer squash and green farro salad, salsa verde, dill and tarragon aioli.
Chicken thighs stuffed with herbed goat cheese with a gypsy peppornata castelvetrano olives and roasted eggplant.
Spice rubbed pork chop white bean purée, balsamic roast dapple dandy pluots, and fried sage.