Red orchid Watermelon, English cucumber, arugula, black olive vinaigrette and feta cheese.
A classic Caesar with focaccia croutons.
Butter lettuce, bing cherries, toasted sliced almonds in a creamy Gorgonzola dolce latte dressing.
Carpaccio, raw filet mignon sliced thin, horse radish aioli, watermelon radish, arugula, capers and extra virgin olive oil.
Sicilian eggplant Caponata crostini, pecorino fresco and castelvetrano olives.
Speck ( smoked Prosciutto) with marinated fresh cranberry beans, shaved parmesan and mustard flowers.
Sweet potato gnocchi in a sherry cream with smoked bacon or sage.
Orrechette with sweet peas, wild mushrooms, parmesan cream and toasted bread crumbs.
House made paparadelle, roast zucchini, ricotta cheese, mint, chilli flakes, roast tomato, extra virgin olive oil and cracked black pepper/
Linguine, lamb popette (tiny meat balls) caramelized fennel, marinara and aged provolone with
Risotto of sweet white corn,caramelized Italian red onions and mascarpone.
Fish of the day A.Q.
Crisped Oregon bay shrimp cake, asparagus and pepper cress salad, herbed green goddess dressing.
Chicken Milanese, breaded fried chicken cutlets with sautéed blue lake green beans, lemon basil cream marinated and sun gold tomatoes.
Slow braised osso bucco in a gypsy pepper sugo with olive oil, Yukon gold mashed potatoes and gremolata.