Spring
PRIMI
Butter Leaf lettuce, strawberries, toasted sliced almonds, Gorgonzola dolce latte dressing -15
Little gem Caesar, focaccia croutons, grated Parmesan -15
Baby dandelion greens, pixie mandarins, roast baby beets, feta cheese, farro verde, honey mustard vinaigrette -16
Crostini with fresh fava bean purée, marinated fava beans, Meyer lemon vinaigrette, grated pecorino fresco -17
Roast asparagus, roast garlic and caper aioli, hard boiled egg, champagne vinaigrette -17
Sweet potato gnocchi, sherry cream, smoked bacon or sage -18
House made focaccia -5
SECONDI
House made meatballs in marinara -18
Side of spaghetti marinara -8
House made pappardelle, spring lamb Bolognese, gremolata -28
Amatriciana, Meza rigatoni, crisped guanciale, argo dolce red onions, tomato, chilli flake, and arugula -28
Manicotti crepes stuffed with artichoke hearts, wilted spinach and ricotta baked il forno in a nettles pesto cream with toasted bread crumbs -28
A risotto of fresh spring peas, roast wild mushrooms, green garlic and pecorino fresco finished with white truffle oil -28
Pan seared pacific halibut, fried shrimp cake, snap pea and shaved carrot salad, herbed green goddess dressing -35
Chicken parmigiana with smoked prosciutto, pan fried with marinara and melted burrata cheese over angel hair pasta -29
Spiced rubbed pork chop, asparagus and mascarpone budino, pickled spring ramps roast tomato vinaigrette -35