Arugula, red endive, pink pearl apples, candied pecans,
white cheddar with honey whole grain mustard vinaigrette.
A classic Caesar with focaccia croutons.
Butter lettuce with fuyu persimmon, pomegranate, toasted pumpkin seeds and creamy gorgonzola dressing.
Marinated sweet 100 tomatoes with thinly sliced smoked prosciutto, basil and shaved pecorino fresco.
Pan seared dayboat scallops, sugar pie pumpkin purée, roast hen of the woods mushrooms, balsamic brown butter sauce and fried sage.
Crostini with Sicilian rosa bianca eggplant caponata, sheep's milk feta and kalamata olives with extra virgin olive oil.
Sweet potato gnocchi in a sherry cream sauce with smoked bacon or sage.
Squid ink tagliatelle, sautéed Monterey squid, roast tomato,
Lemon, chili flake and extra virgin olive oil.
Orecchiette, roast butternut squash, sautéed cavelo Nero,
Chanterelle mushrooms, Parmesan cream and toasted breadcrumbs.
Manicotti, crepes stuffed with spinach and ricotta, baked Il forno with marinara and smoked mozzarella.
Risotto with braised duck leg ragu, wilted radicchio, grana padano cheese, chives.
Pan seared ling cod, caramelized fennel, creamy celery root purée, lemon caper aioli, arugula and champagne vinaigrette.
Spice rubbed pork chop, Yukon gold olive oil mashed potatoes, black mission figs and tomato black pepper jam.
Slow braised lamb shoulder, gypsy pepper sugo, farro verde and gremolata.
Spice rubbed pork chop, butternut squash fritter, agro dolce cippolini onions, smoked paprika aioli and fried sage.