Winter
PRIMI
Mixed chicories, Cara Cara orange, feta cheese, Champagne shallot vinaigrette – 18
Little Gem Caesar, focaccia croutons, grated Parmesan – 18
Butterleaf lettuce, creamy Gorgonzola dolce latte dressing, crisped smoked prosciutto, grated hard-boiled egg, pickled red onions – 18
Crostini with white bean purée, Castelvetrano olive tapenade, thinly sliced fuyu persimmon, extra-virgin olive oil – 18
Italian wedding soup, rich chicken broth, spinach, carrots, fregola pasta, tiny chicken meatballs, finished with extra-virgin olive oil and grated Parmesan – 18
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
House-made focaccia bread – 7
SECONDI
Spaghetti, house-made meatballs, marinara, grated Parmesan – 27
Side of meatballs with marinara – 19
Fresh pappardelle, classic Bolognese ragù, shaved pecorino – 29
Shells stuffed with wilted kale and ricotta, baked in a Meyer lemon cream sauce with garlic-roasted broccoli rabe and toasted breadcrumbs – 28
Spaghetti diavola, fresh-cracked Dungeness crab, prawns, and fennel in a spicy marinara sauce – 35
Risotto, chanterelle mushrooms, butternut squash purée, smoked mozzarella, radicchio, balsamic reduction – 28
Slow-braised short ribs in a hearty sugo with olive-oil smashed potatoes, fried shallots, and gremolata – 38