AUTUMN
PRIMI
red endive, arugula, pink pearl apples, candied pecans, aged white cheddar, whole grain mustard vinaigrette. -16
Little gem Caesar, parmesan, focaccia croutons -16
Butter leaf lettuce, fuyu persimmons,toasted sliced almonds, creamy Gorgonzola dolce latte dressing -16
Radicchio, farro verde, toasted pumpkin seeds, crisp smoked prosciutto, grated hard boiled egg, balsamic vinaigrette -17
Crostini, Sicilian eggplant caponata, feta cheese, caper berries -17
Sweet potato gnocchi, sherry cream smoked bacon or sage -18
House made focaccia bread -5
SECONDI
House made meatballs in marinara -18
Side of spaghetti marinara -8
Fresh pappardelle, chanterelle mushrooms, roast butternut squash, wilted kale, parmesan cream, toasted breadcrumbs -29
Fettuccine pasta, sicilian sausage and roast Gypsy pepper sugo creme fraiche 28
Manicotti, crepes stuffed with veal bolognese, baked Il forno with marinara and burrata cheese -28
Pesce en brodo, rich saffron broth with tomato, fennel and herbs, jumbo prawns, bay scallops, PEI mussels, crostini and lemon aioli -38
Risotto slow braised duck leg ragu, wilted radicchio, aged pecorino, fried shallots -32
Pork chop milanese, breaded and pan fried, celery root puree, heirloom tomato, Italian butter beans, red onion, capers, Kalamata olives, arugula salad, red wine vinaigrette. -34