Late Summer
Primi
Red endive, arugula, pink pearl apples, candied pecans, aged white cheddar, whole-grain mustard vinaigrette – 17
Castelfranco radicchio, crisped prosciutto, toasted pumpkin seeds, farro verde, grated hard-boiled egg, honey balsamic vinaigrette – 17
Butterleaf lettuce, champagne grapes, toasted sliced almonds, creamy Gorgonzola dolce latte dressing – 17
Little gem Caesar, focaccia croutons, grated Parmesan cheese – 17
Crostini with Sicilian eggplant caponata, feta cheese, Kalamata olives – 18
Vitello tonnato: thinly sliced roast leg of veal with Italian tuna aioli, capers, and extra virgin olive oil – 19
PEI mussels, saffron broth, blistered Sungold cherry tomatoes, fennel, fresh oregano – 19
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
House-made focaccia bread – 7
Secondi
House-made meatballs – 19
Side of spaghetti marinara – 8
Orecchiette, broccoli rabe, garlic, chili flakes, Puccini sausage, toasted breadcrumbs, extra virgin olive oil – 28
Ravioli, wild golden chanterelle mushrooms, wilted cavolo nero, Parmesan cream sauce – 28
Rosa Bianca Eggplant Parmesan, roasted heirloom tomato sauce, melted burrata cheese - 27
Risotto, slow-braised Mary’s duck leg sugo, radicchio, pecorino fresco, fried shallots – 32
Pan-seared Pacific halibut, heirloom tomato and fresh Italian butter bean salad, pickled torpedo onions, basil aioli, sherry vinaigrette – 38
Smoked pork chop, savory corn budino (pudding), roasted Jimmy Nardello sweet red peppers, balsamic glaze – 38