Autumn
PRIMI
Little Gem Caesar, focaccia croutons, shaved Parmesan — 18
Butterleaf lettuce, Fuyu persimmon, toasted sliced almonds, creamy Gorgonzola dolce latte dressing — 18
Radicchio, farro verde, crisped smoked prosciutto, toasted pumpkin seeds, grated hard-boiled egg, honey-balsamic vinaigrette — 20
Red endive, Lucy Rose apples, candied pecans, aged white cheddar, arugula, whole-grain mustard vinaigrette — 18
Crostini baccalà, salt cod whipped the Venetian way, Kalamata olives, extra virgin olive oil — 20
Sweet potato gnocchi, sherry cream, smoked bacon or sage — 22
House-made focaccia bread — 8
SECONDI
House-made meatballs with marinara — 20
Side of spaghetti marinara — 9
Fresh pappardelle, Parmesan cream, roasted wild mushrooms, roasted butternut squash, wilted Swiss chard — 30
Spaghetti amatriciana, crisped guanciale, roasted tomato sauce, caramelized onions, garlic, chili flakes, grated pecorino fresco — 29
Mezzi rigatoni, slow-braised pork shoulder sugo, broccoli rabe, plumped golden raisins, toasted breadcrumbs — 30
Pasta fazool: a hearty cannellini bean soup with rich chicken stock, carrots, rosemary, Tuscan kale, Puccini sausage, and elbow macaroni, finished with grated Parmesan and extra virgin olive oil — 28
Risotto with slow-braised Mary’s duck leg ragù, aged pecorino, wilted radicchio, fried shallots — 34
Pan-seared Pacific halibut, celery root purée, arugula, Flambeau radish and shaved fennel salad, Champagne vinaigrette, Meyer lemon aioli — 40
Chicken parmigiana, breaded and fried cutlet, marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette — 30