Autumn
PRIMI
Little gem Caesar salad, focaccia croutons, shaved Parmesan — 18
Butter lettuce, Black Mission figs, toasted sliced almonds, creamy Gorgonzola dolce latte dressing — 18
Radicchio, farro verde, crisped smoked prosciutto, toasted pumpkin seeds, grated hard-boiled egg, honey-balsamic vinaigrette — 20
Red endive, red Jonathan apples, candied pecans, aged white cheddar, arugula, whole-grain mustard vinaigrette — 18
Baccalà crostini, salt cod whipped Venetian style, Kalamata olives, extra-virgin olive oil — 20
Sweet potato gnocchi, sherry cream, smoked bacon or sage — 22
House-made focaccia — 8
SECONDI
House-made meatballs with marinara — 20
Side of spaghetti marinara — 9
Fresh pappardelle, Parmesan cream, roasted wild mushrooms, roasted butternut squash, cavolo nero, toasted breadcrumbs — 29
Spaghetti all’amatriciana, crisped guanciale, caramelized onions, garlic, chili flakes, grated pecorino fresco — 29
Squid ink spaghettini, braised Monterey Bay squid, fresh Italian butter beans, lemon, extra-virgin olive oil — 30
Risotto with slow-braised Mary’s duck leg ragù, aged pecorino, wilted radicchio, fried shallots — 34
Pan-seared Pacific halibut, salad of roasted garlic croutons, marinated heirloom tomatoes, Persian cucumbers, pickled red onions, basil, sherry vinaigrette, lemon aioli — 40
Chicken parmigiana, breaded and fried cutlet, marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette — 30
Puccini sausage sugo, sweet Jimmy Nardello peppers, toasted polenta, crème fraîche — 28