Winter
PRIMI
Mixed chicories, Cara Cara oranges, roasted Chioggia beets, feta cheese, champagne shallot vinaigrette – 18
Little Gem Caesar, focaccia croutons, grated Parmesan – 18
Butterleaf lettuce, creamy Gorgonzola Dolce dressing, crisp prosciutto, grated hard-boiled egg, pickled red onions – 18
Crostini with white bean purée, Castelvetrano olive tapenade, thinly sliced Fuyu persimmon, balsamic reduction, extra-virgin olive oil – 18
Italian wedding soup, rich chicken broth, spinach, carrots, fregola pasta, tiny chicken meatballs, grated Parmesan – 18
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
House-made focaccia bread – 7
SECONDI
Spaghetti with house-made meatballs, marinara, grated Parmesan – 27
Side of meatballs with marinara and grated Parmesan – 19
Fresh pappardelle, chanterelle mushrooms, roasted butternut squash, kale, Parmesan cream, toasted breadcrumbs – 28
Mezze rigatoni, Puccini sausage and peppers, escarole – 29
Shells stuffed with ricotta and herbs, baked il forno with classic Bolognese sauce – 29
Risotto, slow-braised duck leg ragù, wilted radicchio, aged Pecorino, fried shallots – 32
Pan-seared Pacific halibut, fresh cracked Dungeness crab and prawn salad, Meyer lemon aioli, fennel, celery, gremolata – 38
Chicken Parmigiana, breaded and fried chicken cutlet with marinara and smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette – 30