Early Spring
Little gem Caesar, focaccia croutons, grated Parmesan — 17
PRIMI
Butterleaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing — 17
Little gem Caesar, focaccia croutons, grated Parmesan — 17
Baby dandelion greens, grated hard-boiled egg, shaved carrot, baby beets, yogurt green goddess dressing — 18
Vitello tonnato, thinly sliced roast leg of veal, caperberries, Easter egg radish, Italian tuna aioli — 19
Crostini with fresh fava bean purée, shaved pecorino fresco, Meyer lemon oil — 18
Asparagus, roast garlic aioli, thinly sliced smoked prosciutto, toasted breadcrumbs, sherry vinaigrette — 19
Sweet potato gnocchi, sherry cream, smoked bacon or sage — 20
House-made focaccia bread — 8
SECONDI
House-made meatballs with marinara — 20
Side of spaghetti marinara — 8
Spaghetti Crabonara, fresh cracked Dungeness crab, egg, pecorino romano, cracked black pepper — 34
Fresh pappardelle with creamy lamb Bolognese sauce, orange gremolata — 29
Risi e bisi — risotto with fresh peas, green garlic, mascarpone, pea shoots, champagne shallot vinaigrette — 28
Manicotti crepes stuffed with spring nettles and ricotta, baked al forno with béchamel and tomato sauce — 28
Chicken parmigiana, breaded fried cutlet with marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette — 30
Caramelized brown sugar–spiced pork chop, olive oil smashed potatoes, whole-grain honey mustard sauce, pickled red spring onions — 35