Early Spring
PRIMI
Butterleaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola Dolce Latte dressing — 18
Little gem lettuce, classic Caesar dressing, focaccia croutons, grated Parmesan — 18
Baby dandelion greens, red beets, aged cheddar cheese, farro verde, grated hard-boiled egg, herbed green goddess yogurt dressing — 18
Crostini with Sicilian eggplant caponata, feta cheese, caper berries — 18
Porchetta tonnato, thinly sliced pork roast, Italian tuna aioli, flambeau radish, caper berries, extra virgin olive oil — 21
Fresh fava beans, smoked prosciutto, burrata cheese, sherry vinaigrette — 21
Sweet potato gnocchi, sherry cream, smoked bacon or sage — 22
House-made focaccia bread — 8
SECONDI
House-made meatballs — 20
Side of spaghetti marinara — 8
Fresh pappardelle, asparagus, leeks, Parmesan cream, toasted breadcrumbs — 28
Spinach and ricotta gnudi (dumplings), slow-braised spring lamb Bolognese, orange gremolata — 28
Spaghetti Puttanesca, bay scallops, anchovy, tomato, capers, Kalamata olives, garlic, chili flakes, fresh oregano — 29
Risi e bisi, risotto of fresh peas, wild mushrooms, mascarpone, pea sprouts, Champagne shallot vinaigrette — 32
Pan-seared Pacific halibut, prawn salad with fennel, celery, roasted garlic-caper aioli, wild arugula — 38
Chicken parmigiana, marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette — 30
Sicilian sausage and roasted pepper sugo, zucchini fritter, crème fraîche, Padrón peppers — 28