Early Spring
PRIMI
Cara Cara oranges, roast chioggia beets, feta, arugula, herbed green goddess dressing, fried shallots -17
Little gem Caesar, focaccia croutons, grated Parmesan -17
Butter leaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing -17
Baby dandelion greens, farro verde, grated hard boiled egg, aged white cheddar, artichokes, roast tomato vinaigrette -17
Crostini with fava bean purée, marinated wild mushrooms, pecorino fresco -17
Roast asparagus, egg salad, white truffle vinaigrette. -17
Sweet potato gnocchi, sherry cream, smoked bacon or sage -19
House made focaccia bread -6
SECONDI
House made meatballs with marinara -18
Side of spaghetti marinara -8
Spaghetti anchovies, agrodolce red onions, garlic, chilli flakes, lemon zest, toasted breadcrumbs -27
Meza rigatoni, creamy lamb bolognese, fennel, wilted spinach , burrata -28
Manicotti crepes stuffed with ricotta and spring nettles pesto baked Il forno with roast tomato sauce and smoked mozzarella -27
Pappardelle with slow braised pork shoulder ragu, broccoli rabe, and plumped golden raisins -29
Risi bisi risotto with fresh sweet peas, green garlic, bay scallops, pea sprouts, champagne vinaigrette -30
Pacific halibut, pan fried shrimp cake, Meyer lemon aioli, snap peas, Easter egg radish, champagne vinaigrette -39
Chicken involtini, thighs stuffed with prosciutto and mozzarella, smashed new potatoes, romesco sauce, balsamic glaze, arugula -30