Early Spring
PRIMI
Butterleaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing - 18
Little gem lettuce, classic Caesar dressing, focaccia croutons, grated Parmesan - 18
Baby dandelion greens, red beets, feta cheese, farro verde, grated hard-boiled egg, herbed green goddess yogurt dressing - 18
Crostini with fava bean purée, marinated fresh fava beans, Meyer lemon, shaved pecorino fresco - 18
Vitello tonnato, thinly sliced veal leg roast, Italian tuna aioli, Easter egg radish, caper berries, extra virgin olive oil - 21
Marinated baby artichokes, smoked prosciutto, burrata cheese, sherry vinaigrette - 21
Sweet potato gnocchi, sherry cream, smoked bacon or sage - 22
House-made focaccia bread - 8
SECONDI
House-made meatballs - 20
Side of spaghetti marinara - 8
Fresh pappardelle, asparagus, leeks, Parmesan cream, toasted breadcrumbs - 28
Spinach and ricotta gnudi (dumplings), slow-braised spring lamb Bolognese, orange gremolata - 28
Spaghetti puttanesca, bay scallops, anchovy, tomato, capers, Kalamata olives, garlic, chili flakes, fresh oregano - 29
Risi e bisi, risotto of fresh peas, wild morel mushrooms, mascarpone, pea sprouts, Champagne shallot vinaigrette - 32
Pan-seared Pacific halibut, prawn salad with fennel, celery, roasted garlic caper aioli, wild red arugula - 38
Chicken parmigiana, marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette - 30
Brown sugar spice-rubbed pork chop, crisp garlic and herb Dutch peewee potatoes, romesco sauce, balsamic reduction - 38