Early Summer
PRIMI
Little Gem Caesar, focaccia croutons, grated Parmesan – 17
Butterleaf lettuce, Zante currant grapes, toasted sliced almonds, creamy Gorgonzola Dolce Latte dressing – 17
Heirloom tomato Caprese, burrata cheese, basil, sherry vinaigrette – 18
Summer melon and serpent cucumber salad, smoked prosciutto, feta cheese, mint, champagne vinaigrette – 18
Crostini baccalà, salt cod whipped the Venetian way on crisp toast, caperberries, extra virgin olive oil – 18
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
House-made focaccia bread – 7
SECONDI
House-made meatballs with marinara – 19
Side of spaghetti marinara – 8
Mezzi rigatoni, Sicilian sausage and roasted gypsy peppers, finished with crème fraîche, blistered Padrón peppers – 28
Rosa Bianca eggplant Parmesan, roasted heirloom tomato sauce, ricotta, melted mozzarella – 27
Spaghetti puttanesca, anchovies, marinara, capers, garlic, Kalamata olives, chili flakes, oregano, toasted breadcrumbs – 27
Saffron risotto, jumbo prawns, roasted sweet white corn, mascarpone, arugula – 30
Pan-seared Pacific halibut, zucchini fritter, roasted garlic aioli, summer yellow wax bean and pickled torpedo onion salad – 38
Smoked pork chop, ebony rose plum jam, olive oil–mashed Yukon Gold potatoes, balsamic reduction – 38