Late Summer
Butterleaf lettuce, Zante currant grapes, toasted sliced almonds, creamy Gorgonzola dolce latte dressing – 17
Little Gem Caesar, focaccia croutons, grated Parmesan – 17
Heirloom tomato salad, pickled red torpedo onions, lemon cucumbers, burrata, basil, sherry vinaigrette – 18
Black Mission figs, smoked prosciutto, aged pecorino, balsamic reduction, extra virgin olive oil – 19
Crostini with Rosa Bianca eggplant caponata, feta cheese, Kalamata olives – 17
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
House-made focaccia bread – 7
Secondi
House-made meatballs with marinara – 19
Side of spaghetti marinara – 8
Linguine with Manila clams, fresh cranberry beans, garlic, shallots, lemon, parsley, white wine butter sauce – 28
Mezze rigatoni, slow-braised creamy veal Bolognese, toasted breadcrumbs – 28
Manicotti crêpes stuffed with spinach and ricotta, baked al forno with marinara and smoked provolone – 27
Risotto with summer squash, roasted heirloom tomatoes, mascarpone, marinated Sungold cherry tomatoes – 27
Pan-seared Pacific halibut, prawn salad with shaved fennel, celery, arugula, basil aioli, champagne vinaigrette – 39
Smoked pork chop, sweet white corn pudding, roasted Jimmy Nardello peppers, romesco sauce – 38