Early Spring
PRIMI
Cara Cara oranges, roast chioggia beets, feta, arugula, herbed green goddess dressing, fried shallots -17
Little gem Caesar, focaccia croutons, grated Parmesan -17
Butter Leaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing -17
Radicchio, toasted pumpkin seeds, farro verde, crisp smoked prosciutto, grated hard boiled egg, honey balsamic vinaigrette -17
Crostini with fava bean purée, marinated artichokes, grated pecorino fresco Meyer lemon oil -17
Porchetta tonnato, thinly sliced roast pork with Italian tuna aioli capers and extra virgin oil -17
Sweet potato gnocchi, sherry cream, smoked bacon or sage -19
House made focaccia bread -6
SECONDI
House made meatballs with marinara -18
Side of spaghetti marinara -8
Spaghetti carbonara, roast asparagus, crisped smoked bacon, pecorino fresco -27
Manicotti crepes stuffed with lamb bolognese baked Il forno with roast tomato sauce and smoked mozzarella -27
Pappardelle with slow braised pork shoulder ragu, broccoli rabe, plumped golden raisins, toasted breadcrumbs -28
Saffron risotto with poached jumbo prawns, wilted spinach, pecorino fresco and gremolata -30
Pan seared pacific lingcod, fresh cracked Dungeness crab salad with pea shoots, shaved fennel and radish , roast garlic aioli, champagne vinaigrette -38
Chicken involtini, thighs stuffed with smoked prosciutto and mozzarella, roast wild mushrooms, sweet fresh peas, balsamic glaze -29