Winter
PRIMI
House-made focaccia bread – 8
Little Gem Caesar, focaccia croutons, grated Parmesan – 18
Butter lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola Dolce dressing – 18
Roasted mixed wild mushrooms, sweet pea shoots, fava bean purée, shaved Pecorino, sherry vinaigrette – 19
Crostini with egg salad, roasted asparagus, chives, white truffle vinaigrette – 18
Italian wedding soup, rich chicken broth, tiny chicken meatballs, fregola, carrots, herbs, spinach, finished with extra-virgin olive oil and grated Parmesan – 18
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
SECONDI
House-made meatballs with marinara – 19
Spaghetti with meatballs and marinara – 27
Crêpes stuffed with lamb Bolognese, baked al forno with roasted tomato and béchamel – 28
Fresh pappardelle with slow-braised short rib ragù, orange gremolata – 29
Shells stuffed with ricotta and cavolo nero, Meyer lemon cream, garlic-roasted broccoli rabe, breadcrumbs – 29
Spaghetti carbonara with fresh Dungeness crab, egg, Pecorino fresco, cracked black pepper – 30
Chicken Parmigiana, breaded fried cutlet, marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette – 30
Slow-braised osso buco, saffron risotto, Castelfranco olive tapenade – 34