Early Summer
PRIMI
Butterleaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola Dolce Latte dressing – 17
Little Gem Caesar, focaccia croutons, grated Parmesan – 17
Early Girl tomato and cucumber salad, pickled red onions, burrata cheese, sherry vinaigrette – 19
Thinly sliced smoked prosciutto with summer melon, mint, balsamic glaze, extra virgin olive oil – 18
Crostini with Sicilian eggplant caponata, crumbled feta, Kalamata olives – 17
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
House-made focaccia bread – 7
SECONDI
House-made meatballs with marinara – 19
Side of spaghetti marinara – 8
House-made ravioli with classic Bolognese sauce – 27
Spaghetti carbonara, crisped guanciale, egg, pecorino fresco, cracked black pepper – 27
Crêpes stuffed with yellow summer squash and ricotta, baked al forno with arugula pesto cream sauce, smoked mozzarella – 27
Risotto with heirloom tomatoes, sweet white corn, mascarpone, fried basil, marinated Sun Gold tomatoes – 28
Jumbo prawns, Manila clams, fennel, oregano, fregola (tiny pasta) in a saffron butter broth – 34
Smoked pork chop, zucchini fritter, roasted garlic aioli, marinated gypsy peppers – 35