Summer
PRIMI
Little Gem Caesar, focaccia croutons, grated Parmesan – 18
Butter lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola Dolce Latte dressing – 18
Mixed heirloom tomatoes, pickled red torpedo onions, lemon cucumbers, burrata, basil, sherry vinaigrette – 20
Prosciutto, summer melon, balsamic reduction, mint, extra virgin olive oil – 20
Crostini with Sicilian eggplant caponata, feta, Kalamata olives – 19
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 22
House-made focaccia – 8
SECONDI
House-made meatballs with marinara – 20
Side of spaghetti with marinara – 9
Squid ink spaghettini, braised Monterey Bay squid, Sicilian sausage, lemon – 30
Spinach and ricotta gnudi (dumplings), roasted pattypan squash, Parmesan cream, Sunburst cherry tomatoes – 29
Slow-braised Veal Bolognese with Spaghetti and melted bocconcini – 28
Risotto, roasted heirloom tomatoes, sweet white corn, mascarpone, marinated Sweet 100 tomatoes, fried basil – 29
Fregola (tiny pasta), jumbo prawns, bay scallops, PEI mussels, fennel, saffron butter broth, chili flakes, garlic, salsa verde – 38
Chicken Parmigiana, breaded pan-fried cutlet, marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette – 30
Sweet and savory smoked pork chop, zucchini fritters, roasted garlic aioli, roasted gypsy peperonata – 38