Early Spring
PRIMI
Butter Leaf lettuce, fresh strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing – 17
Little Gem Caesar, focaccia croutons, grated Parmesan – 17
Baby dandelion greens, roasted Chioggia beets, D’Anjou pears, aged white cheddar, farro verde, honey-Dijon vinaigrette – 17
Crostini with Sicilian eggplant caponata, feta cheese, Kalamata olives – 17
Bay shrimp salad, roasted asparagus, grated hard-boiled egg, roasted tomato vinaigrette – 17
Porchetta tonnato – thinly sliced roast pork loin, Italian tuna aioli, capers, extra virgin olive oil – 18
Sweet potato gnocchi, sherry cream, smoked bacon or sage – 19
House-made focaccia bread – 7
SECONDI
House-made meatballs with marinara – 19
Side of spaghetti marinara – 8
House-made pappardelle, fresh porcini mushrooms, sweet white corn, pesto-Parmesan cream, toasted breadcrumbs – 29
Spaghetti all'Amatriciana, crisped guanciale, caramelized red onions, roasted tomato sauce, chili flakes, Pecorino fresco – 28
Manicotti crepes stuffed with spinach and ricotta, baked al forno with marinara and smoked mozzarella – 27
Pan-seared Pacific halibut, fava bean purée, pea sprouts, Flambeau radish, herbed Green Goddess dressing – 38
Chicken cutlet, breaded and pan-fried with smoked prosciutto, melted burrata, arugula, marinated artichokes, champagne-shallot vinaigrette – 29
Saffron risotto with slow-braised osso buco, spring peas, orange gremolata – 38