Summer
** PRIMI **
Mixed heirloom tomatoes, Persian cucumbers, pickled red torpedo onions, burrata, basil, sherry vinaigrette — 20
Butter leaf lettuce, Zante currants, grapes, toasted sliced almonds, creamy Gorgonzola Dolce Latte dressing — 18
Little Gem Caesar, focaccia croutons, grated Parmesan — 18
Arugula, red endive, Pink Pearl apples, aged white cheddar, candied pecans, honey whole-grain mustard vinaigrette — 18
Crostini with Rosa Bianca eggplant caponata, feta cheese, Kalamata olives — 19
Sweet potato gnocchi, sherry cream, smoked bacon or sage — 22
House-made focaccia bread — 8
** SECONDI **
House-made meatballs and marinara sauce — 20
Side of spaghetti marinara — 9
Spaghetti all’Amatriciana, guanciale, caramelized onions, roasted tomato sauce, Pecorino fresco — 28
Slow-braised Monterey Bay squid, Sicilian sausage, black ink spaghettini, lemon, extra-virgin olive oil — 30
House-made pappardelle, zucchini, ricotta, chili flakes, mint, extra-virgin olive oil — 29
Risotto, roasted heirloom tomatoes, sweet white corn, mascarpone, marinated Sweet 100s, fried basil — 29
Pan-seared Pacific halibut, jumbo prawns, late-summer squash fritters, sweet Jimmy Nardello peppers, roasted garlic aioli — 40
Chicken Parmigiana, breaded cutlet, marinara, melted smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette — 30
Sweet and savory smoked pork chop, Dapple Dandy plum jam, olive oil-smashed potatoes, balsamic reduction — 39