Early Winter
PRIMI
Red endive, arugula, pink pearl apples, candied pecans, aged white cheddar, whole grain mustard vinaigrette -16
Little gem Caesar, Parmesan, focaccia croutons -16
Radicchio, farro verde, toasted pumpkin seeds, crisp smoked prosciutto, grated hard boiled egg, honey balsamic vinaigrette -17
Butter Leaf lettuce, fuyu persimmon, toasted sliced almonds, creamy Gorgonzola dolce latte dressing -16
Crostini brandade, salt cod and whipped potato, served warm with cracked black pepper and extra virgin, Kalamata olives -18
Sweet potato gnocchi, sherry cream smoked bacon or sage -18
House made focaccia bread -5
SECONDI
House made meatballs in marinara -18
Side of spaghetti marinara -8
Jumbo Shells stuffed with ricotta and spinach, baked il forno with Parmesan cream, roast butternut squash, and truffle burrata cheese -28
Fettuccine puttanesca, bay scallops, olives, capers, roast tomato sauce, anchovy, chilli flake, garlic, fresh oregano -29
Pasta fazool, a hearty cannellini bean stew; rich chicken broth, carrots, cavolo nero, pennetine pasta, Puccini sausage, finished with grated Parmesan cheese and extra virgin oil -29
Risotto with slow braised duck leg ragu, wilted radicchio, grated aged pecorino, fried shallots -32
Pan seared pacific halibut, roast chanterelle mushrooms, celery root purée, roast garlic aioli, arugula, champagne vinaigrette -35
Pork chop Parmesan, brined chop on the bone, breaded and pan fried with marinara, melted smoked mozzarella, Angel hair pasta and gremolata -35