Winter
PRIMI
Cara Cara oranges, roast chioggia beets, pickled red onions, arugula, feta cheese, sherry vinaigrette -17
Radicchio, toasted pumpkin seeds, farro verde, crisp smoked prosciutto, grated hard boiled egg, honey balsamic vinaigrette -17
Butter leaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing -16
Little gem caesar, focaccia croutons, grated Parmesan -16
Crostini bacala, salt cod whipped the Venetian way on crisp toast with Kalamata olives -17
Italian wedding soup, rich chicken broth with carrot, greens, pastina, and tiny chicken meatballs, finished with extra virgin and grated Parmesan -18
Sweet potato gnocchi, sherry cream, smoked bacon or sage -19
House made focaccia bread -6
SECONDI
House made meatballs-18
Side of spaghetti marinara -6
Ricotta ravioli with roasted wild mushrooms, roast butternut squash, spinach, parmesan cream, toasted breadcrumbs -27
Meza Rigatoni, calabrese sausage, cannellini beans, cavolo Nero, roast garlic, chilli flakes -27
Shells stuffed with Swiss chard and ricotta, baked il forno with marinara and smoked mozzarella -27
Risotto with slow braised duck leg sugo, wilted radicchio, aged pecorino, fried shallots - 30
Pan seared pacific lingcod, panko crusted fresh Dungeness crab cake, Meyer lemon aioli, arugula , shaved fennel and flambeau radish salad , champagne vinaigrette -38
Slow braised osso bucco with creamy polenta and gremolata -36