Early Spring
PRIMI
Butterleaf Lettuce Strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing – 17
Little Gem Caesar Focaccia croutons, grated Parmesan – 17
Baby Dandelion Greens English cucumbers, aged white cheddar, grated hard-boiled egg, farro verde, roast tomato vinaigrette – 17
Cara Cara Oranges & Roasted Chioggia Beets Feta cheese, arugula, herbed Green Goddess dressing, fried shallots – 17
Crostini with Fava Bean Purée Fresh fava beans, Meyer lemon oil, grated pecorino fresco – 17
Artichokes with Roasted Garlic Aioli Toasted bread crumbs, sherry vinaigrette, crisped smoked prosciutto – 19
Sweet Potato Gnocchi Sherry cream, smoked bacon or sage – 19
House-Made Focaccia Bread – 7
SECONDI
House-Made Meatballs With marinara – 18
Spaghetti Marinara Side portion – 8
Fettuccine with Bay Scallops & Jumbo Prawns Uni butter, fennel, chili flakes, green garlic, lemon – 32
Spinach & Ricotta Gnudi With creamy spring lamb Bolognese – 28
House-Made Pappardelle Pea sprout almond pesto, roasted asparagus, sweet white corn, pecorino fresco – 27
Mezze Rigatoni Sicilian sausage, wilted escarole, Kalamata olives, roasted tomato sauce – 27
Risi Bisi Risotto Fresh spring peas, roasted wild mushrooms, pecorino fresco – 28
Classic Chicken Parmigiana Breaded fried cutlet, marinara, melted burrata cheese, angel hair pasta – 29
Smoked Pork Chop Celery root purée, honey whole grain mustard sauce, pickled red spring onions – 35