$125 per person

Choose one item from each course

House-made focaccia bread included

PRIMI

Darren’s Panko-Crusted Crab Cakes with remoulade, Cara Cara orange, mixed chicory

Beef Carpaccio with horseradish crème fraîche, capers, arugula, extra-virgin olive oil

Roasted Wild Mushroom & Pea Tendril Salad with fava bean purée, Pecorino Fresco, sherry vinaigrette

Crostini with herbed egg salad, roasted asparagus, white truffle vinaigrette

Artichokes with roasted garlic aioli, lemon vinaigrette, Parmesan, toasted breadcrumbs

Sweet Potato Gnocchi with sherry cream, smoked bacon or sage

SECONDI

Crêpes stuffed with classic Bolognese ragù, baked il forno with béchamel and roasted tomato

Fresh pappardelle with slow-braised short rib sugo and orange gremolata

Spaghetti carbonara with Dungeness crab, egg, Pecorino, cracked black pepper

Ricotta & cavolo nero–stuffed shells in Meyer lemon cream with broccoli rabe and breadcrumbs

Pan-seared dayboat scallops with celery root purée, Tsar Nikolai caviar, Champagne-shallot vinaigrette

Slow-braised osso buco with saffron risotto, wilted spinach, Castelvetrano olive tapenade

DOLCI

Flourless chocolate cake with ganache, raspberry sauce, whipped cream

Tiramisu with ladyfingers, sweet mascarpone, espresso, rum, cocoa

Butterscotch pot de crème with whipped cream and gingersnaps