Valentines Day

Friday, February 14

Please call for reservations

$125 per person

House made foccacia bread included

PRIMI

Guest choice of:

Bruschetta with herbed ricotta, fava bean puree… Meyer lemon vinaigrette

Little gem Ceasar with foccacia croutons and grated parmesan

Mixed citrus salad, arugula, roast chioggia beets, feta cheese, green goddess dressing, fried shallots

Roast asparagus with egg salad and white truffle vinagrette

Spinach gnudi (dumplings )

Roast tomato sauce grated parmasan

Sweet potato gnocchi, sherry cream, smoked bacon or sage

SECONDI

Guest choice of:

Paparadelle with baby artichoke, fennel and creamed leeks, garlic toasted breadcrumbs

Pesce en brodo, a rich seafood and saffron broth with fresh cracked Dungeness crab, bay scallops, jumbo prawns, and PEI mussels,

Roast garlic aioli

Marinated fennel

Squid ink risotto,roast tomato, lemon, fresh Monterey squid and chilli flakes

Meza rigatoni, Braised pork shoulder sugo, plumped golden raisins, broccoli rabe

White lasagna, Swiss chard, nettles and almond pesto, mascarpone, aged pecorino and bechemel

Crepes stuffed with lamb bolognese.. baked Il forno with marinara and smoked mozzarella

Slow braised short ribs, celery root puree, roast wild mushrooms

DOLCI

Guest choice of:

Classic tiramisu, Lady fingers, sweetened mascarpone, rum, espresso, whipped cream, cocoa powder

Butterscotch pot de cream, whipped cream, ginger snap cookies

Strawberry crumble cake, Meyer lemon curd, whipped cream