New Year’s Eve

PRIMI

Mixed winter chicories, creamy Gorgonzola dolce latte dressing, fuyu persimmon, toasted sliced almonds -17

Cara Cara oranges, pickled red onions, arugula, feta cheese, sherry vinaigrette -18

Little gem Caesar, focaccia croutons, grated Parmesan -17

Crostini with white bean purée, Castelvetrano olive tapenade, pomegranate seeds, balsamic reduction -18

Italian wedding soup, rich chicken broth, carrots, spinach, fregola pasta, tiny chicken meatballs, finished with extra virgin olive oil and grated Parmesan -18

Sweet potato gnocchi, sherry cream, smoked bacon or sage -19

House made focaccia bread -7

SECONDI

Spaghetti with marinara and house made meatballs -28

Spaghetti diavola, spicy marinara, prawns and fresh cracked Dungeness crab -35

Jumbo shells stuffed with broccoli rabe and ricotta, baked in herbed Meyer lemon cream sauce -28

Spinach gnudi (dumplings), classic Bolognese ragù, shaved aged pecorino -30

Risotto with butternut squash purée, roast wild mushrooms, smoked mozzarella -29

Slow braised short ribs, olive oil smashed potatoes, gremolata -38

DOLCI

Tiramisu, ladyfingers, sweetened mascarpone, rum, espresso, whipped cream, cocoa powder -16

Meyer lemon chiffon cake, Meyer lemon curd, raspberry purée, whipped cream -16

Chocolate pot de crème, whipped cream, gingersnap cookies -16